Wild Mushroom Truffle Pasta
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Wild Mushroom Truffle Pasta. It’s crispy sautéed mushrooms and sun-dried tomatoes tossed with a creamy pistachio truffle sauce.
Wild Mushroom Truffle Pasta. It’s crispy sautéed mushrooms and sun-dried tomatoes tossed with a creamy pistachio truffle sauce.
Pancetta Mushroom Fettuccine is a classic Italian pasta ready in about 20 minutes!
Fresh mushrooms coated in a tangy garlic marinade and baked in the oven to savoury juicy perfection! Easy 30 minute recipe! Vegan!
Cashew cream mushroom and kale pasta is the ultra comforting dairy free pasta recipe that you’ve been waiting for! GF + DF + Vegan option.
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce
This Creamy Bucatini with Crispy Mushrooms is quick & delicious comfort food.
Healthy Chicken Tetrazzini. Whole-wheat noodles smothered in a cheesy, creamy sherry sauce and baked with sharp cheddar cheese.
White Wine Vegan Alfredo Pasta – creamy white sauce mixed with Fettuccine pasta and sautéed shiitake mushrooms.
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While most of us don’t have fresh mushrooms for pasta right now, bookmark this one as an easy, fast, end-of-quarantine meal.
Make this Vegan Cream Cheese Pasta, for a quick & easy dinner even the kids will love. Made dairy-free cream cheese, broccoli, pea, mushroom
Buttery garlic noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes!
This hearty & healthy Cauliflower Bolognese has the texture & richness of meat sauce.
Luxurious truffle pasta with soya meat and porcini mushrooms. Perfect meal for Vegan Valentine’s Day and it takes less than 30 min to make!
Creamy pesto shrimp pasta is a beautifully flavorful dinner. Ready in 30 minutes, pesto pasta with shrimp and mushrooms is a romantic meal.
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Made with mushrooms, kale, and a homemade miso ginger sauce, this date night pasta with miso mushrooms is on your table in 25 mins!
Date Night Vegan White Lasagna Rolls are stuffed with meaty mushrooms, flavorful pesto, smoky walnut meat + dreamy cream sauce.
This vegan chicken(less) tetrazzini is the ideal winter comfort food! It’s an easy dairy-free weeknight dinner.
Super healthy vegetarian Lentil and Mushroom Bolognese – full of flavour and can be made vegan too! Easy to make and freezes well – perfect
And some spinach, pine nuts, yoghurt and chili. No sauce required (in Croatian)
This farfalle pasta recipe is a Tuscan style blend of sun dried tomatoes, spinach & mushrooms, all tossed with noodles in a parmesan sauce.