Duck heart goulash with peppers and mushrooms.

Creamy, rich and indulgent. Easy comfort food that takes just 30 minutes to make, the perfect mid-week dinner.

Whole grains, protein-packed lentils, leafy greens, roasted vegetables and creamy avocado make this a filling and satisfying dinner.

Vegan gluten free mushroom soup – take advantage of your pantry and leftovers.

Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Fresh, frozen or dried morel mushro

The most delicious vegetarian stuffed mushrooms stuffed with cream cheese and fresh herbs, topped with buttery breadcrumbs and baked.

These vegan savory chickpea crepes with creamy spinach and mushrooms are a healthy, delicious, and faux-fancy weeknight meal or brunch dish.

Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner.

Vegan Mushroom Ribs – use the stems of King oyster mushrooms to create this delicious, unique recipe.

Crowd pleasing mushroom & pancetta tagliatelle in cream cheese sauce, generously dusted with parmesan, parsley and lemon zest.

This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.

Cabbage with bacon, tomatoes and mushrooms is a delicious main dish, served with plain pasta or potatoes.

Creamy, cheesy, garlicky goodness all in one dish! This Vegan Fettuccine Alfredo uses both cauliflower and cashew for a delicious sauce.

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccell

This mushroom ravioli sauce is super easy, quick and very flavorful. Ready in minutes.

Roasted Asparagus Mushroom Quinoa Pilaf is a healthy, satisfying side dish, or vegan main meal. Filled with seasonal ingredients!

If you are looking for quick and easy date night dinners to make at home, you’ll love this mushroom and spinach pasta. Easy gourmet!

Made with 5 simple ingredients, These sautéed mushrooms are the perfect side dish to serve alongside your breakfast, lunch or dinner!

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

This gluten-free Cheesy Polenta with Spring Vegetables starts with a cheesy polenta that is topped with asparagus, mushrooms, & chimichurri.

Pasta with an easy mushroom sauce.