Awadhi style mutton/goat biryani. It is a flavorful rice cooked with meat in layers with aromatic spices.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.

Murshidabad Mutton Tikia ~ Mutton Mince patties crunchy on the outside, soft & meting within.

In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt

Shikampuri Kabab. A delicious kabab recipe filled with hung curd mixture in the center.

A mutton preparation from the Peshawar region in Pakistan, this Peshawari Kadhai Gosht will definitely make you lick your bowls clean.

A simple, rustic, five ingredient goat dish, usually cooked when out on a hunt in the jungle. Simple and satisfying.

Mutton cooked in a spicy yoghurt based sauce.

Delicious mutton curry, a very famous Kashmiri mutton curry.

A very famous mutton dish from the South Indian Chettinad Cuisine.

Biriyani is a classical heritage dish in the Indian Sub-continent. This Mutton Biriyani is my version of Thalassery style.

The goodness of Mutton/Lamb and potatoes are combined with coconut milk and spices to perfection. Mutton Stew is truly gourmet.

Mutton curry fragrant with star anise and tangy with vinegar. Substitute lamb or beef if you like.

Mutton Chukka Varuval is a South Indian Mutton Fry, dark, spicy and fall-off-the-bone tender.

Spicy mutton chops curry from the land of Chettinad. Pair it with steamed rice, idli or dosa…delicious.

A rustic and delicious mutton/ lamb curry with bold flavors, made using spices, red chillies and and yogurt! A popular dish from Rajasthan!

This spicy mutton curry (laal maas) from the desert state of Rajasthan is an absolute treat for spice lovers!

Goat Curry – A North Indian Style Spicy Curry

‘Bengali Mutton Curry’ is an age old delicacy. Hot and Spicy, this is a must try for all meat lovers!

Badami Gosht Korma is a delicately flavored mutton dish with a distinct flavor from almonds.

Kaleji Masala is a common dry preparation that can be enjoyed as an appetizer, with rotis or Kerala parotta.

Keema Kofta – Mutton Meat Balls curried in a spicy tomato gravy