Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Crispy, peppery and slightly sweet Nagoya style Fried Chicken Wings. These are a regional delicacy in Japan and loved nationwide!

This spicy ramen has a hint of miso and a lot of flavor! It’s an easy way to make homemade ramen exactly the way you like it!

Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.