Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

This easy homemade pandan syrup recipe is made using only 2 natural ingredients. It’s super fragrant and naturally green.

Say “I love you” with homemade pink linguine, roasted beets, dollops of vegan ricotta, a touch of olive oil, garlic, basil, and fresh lemon.

These GF Peanut Butter Vanilla Pretzel Butterflies are a fun after-school snack that’s super easy to make and your kiddos will love!

Bake the very best biscuits with purple ube adding a sweetness and a buttery soft- extra tender texture. You’d never know they’re vegan!

Made of shredded coconut, rosewater and covered in dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.

Beautiful and tasty! Make these perfect macarons with natural food colouring from the butterfly pea flower!

Are you interested in stocking a clean pantry? I’m here to help!

Delicious and smooth avocado hummus, great for parties and healthy snacking

These beautiful Naturally Dyed Deviled Eggs are the perfect pretty appetizer for any holiday & an excellent source of protein.

These Shamrock Sugar Cookies are made with my favorite sugar cookie. The frosting is tinted bright green with an all-natural dye!

Celebrate Valentine’s Day in style with homemade pink tortillas, shrimp and spicy sriracha mayo. Side of slaw and fruit.

Banana bread with walnuts, hazelnuts flour and sesame puree. (in French)

Vegan Monster Halloween Donuts — dairy-free and fun!

Get in the fall spirit with these massively flavorful and beautiful ombre spice cupcakes! Icing is made with new all natural food coloring!

Drink your green beer but skip the food coloring! Three natural ways to tint your brew.

These healthy(ish) baked donuts are made from whole food ingredients and have ZERO food coloring and TONS of flavor!

Delicious apple chips for healthy snacking. And a great way to preserve your apples too!

Raspberry lemon ruffle cake is filled with luscious lemon curd and there’s not one drop of food coloring in the raspberry buttercream!

How to naturally dye shredded coconut green. It’s easier than you think and perfect for topping St Paddy’s Day & Easter cakes!

DIY Sugar-Free Blueberry Syrup (all natural) — super easy and just 5 calories per serving!