These colorful sugar-free dried orange slices are a healthy alternative to candied orange slices.

Avoid ingredients you can’t pronounce – make your own lemon-pepper seasoning at home. It’s easy, fast, and requires only 3 ingredients.

Perfect for Easter with all natural food colors from flower powder! Butterfly Pea Flower & Hibiscus! New York Style Vegan Cheesecake recipe!

These chocolate muffins have a double dose of chocolatey goodness!

These blueberry cupcakes with blueberry cream cheese frosting are chock full of wild blueberries.

layers and layers of vegan crepes to make this delicate, beautiful and naturally colored butterfly pea flower crepe cake!

Make this super creamy & healthy strawberry mango smoothie in under 5 minutes using fresh & frozen fruit and natural yogurt.

Nutty brown butter, white miso, and creamy peanut butter create a cookie that is all about salty sweet balance and punchy flavor.

Backyard Maple Syrup is fun to make and tasty to eat. Plus you only need a couple trees and different varieties work. Step by step guide.

Keep hydrated and cure any hangover with this delicious and healthy smoothie.

When it comes to this Natural Homemade Lemon Ginger Ale recipe, it’s all about the spicy ginger flavor paired with the bit of tartness.

Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex

Immune-Boosting homemade gummy bears made with gelatin or agar agar for vegan option. Loaded with elderberry + echinacea!

My mission was to keep this Christmas tree bread green after baking and that was successful. What a tasty, super soft bread.

Nutritious and delicious 1-minute raw dessert that comes packed with vitamins, minerals, phytonutrients, fiber, plus it’s sooo crunchy!

This Strawberry Protein Shake recipe is packed with nutritious ingredients and is so simple to make.

Fruit smoothie made with mango, strawberry, banana and kiwi. All mixed with natural joghurt.

Bake the very best biscuits with purple ube adding a sweetness and a buttery soft- extra tender texture. You’d never know they’re vegan!

Borsch sourdough starter is a specific sour liquid used in East European countries to sour soup. This is also an extremely healthy drink.

For today’s recipes we are sharing with you our absolutely favorite dip ever – The Best Vegan Cheese Sauce.

This recipe makes 24 vegan chocolate cupcakes with vegan caramel buttercream frosting and vegan caramel drizzle.

A delicious and simple homemade pumpkin spice latte made with all natural ingredients. The essence of cozy for chilly fall days!