This smoked salmon appetizer is a quick little bite made with a creamy dill filling and flaky mini Puff Pastry Shells.

Baked Spinach Artichoke Dip is a warm and creamy appetizer that fits any holiday party or game day spread.

These Sausage Cranberry Brie Bites are a festive and tasty appetizer with puff pastry, ground sausage, cranberry sauce, and a salty brie. 

Easy no-bake Oreo truffles made with crushed cookies and cream cheese, dipped in chocolate and finished with a simple drizzle and Oreo crumb.

Easy Cranberry Meatballs are the perfect appetizer! These delicious cocktail meatballs smothered in a tangy sauce make the perfect bite.

This French 75 Cocktail is a timeless blend of gin, lemon juice, simple syrup, and champagne, for the perfect balance of citrus and bubbles.

Blue Cheese Balls couldn’t be simpler to make with blue cheese and cream cheese then coated in dried fruit and nuts.

This Sparkling Cranberry Mocktail recipe is made with three ingredients and is so simple to put together! Perfect as a non-alcoholic drink!

Make Champagne jello shots with or without vodka, or non-alcoholic, with cool twists and cocktail flavors! Bubbly, boozy & sweet!

New Orleans Barbecue Shrimp is bold, buttery, and made for bread-sopping. This version skips the shells but keeps all the deep, savory.

Here’s a no-mess way to serve everyone’s favorite, New York-Style Cheesecake. Each recipe makes 24 cupcake-sized cheesecakes.

Gluten free Belgian slice has a lightly spiced, cakey base filled with raspberry jam and topped with pink icing and jelly crystals.

This Louisiana remoulade sauce recipe is the only one you need to jazz up meats, seafood, and veggies with authentic New Orleans flavors.

Soft, sweet, and cakelike, these Black and White Cookies are a sure treat for both Chocolate and Vanilla lovers alike.

Ignite your tastebuds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle!

Flakey croissants and juicy cherries immersed in a bourbon-infused custard, baked until golden perfection, and drizzled in a bourbon sauce!

New York Halal Cart Style, packed with big flavor, with seasoned chicken, yellow rice, lettuce and tomato salad, and creamy white sauce.

A rich, creamy cheesecake infused with coffee liqueur and smooth cream cheese. This is your new go-to dessert for impressing guests.

With only six simple ingredients, you can make a batch of homemade poppy seed bagels. These New York inspired bagels are proofed overnight.

This chowder uses 7 ingredients & takes 15 minutes of hands-on time. It’s beginner friendly & uses basic ingredients that are easy to find.

Make a homemade version of the iconic sesame seed bagels. These bagels are made with a flavorful dough and then topped with sesame seeds.

The New York Times Plum Torte is an iconic recipe that’s easy to make and is a perfect way to use up beautiful in season summer plums.