These potatoes are creamy, buttery, and incredibly comforting. Plus they come together quickly and go with just about anything!

A classic Maine lobster roll meets Connecticut style with sweet lobster, creamy mayo, and a drizzle of warm butter. New England perfection.

Buttery toasted rolls packed with tender lobster, lemon mayo, and fresh herbs. A classic New England lobster roll made at home.

A deep, dark roux, sweet Louisiana crawfish tails, and bold Cajun spices. This authentic crawfish gumbo is pure Southern soul in a bowl.

Easy blackened shrimp made with bold Cajun seasoning and cooked in a hot skillet for a smoky, flavorful crust in minutes.

Make the classic New Orleans Hurricane Cocktail at home with fresh fruit juices and plenty of rum. You’ll feel like you’re in the Big Easy!

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.

If you love bold Cajun flavor, you need this in your kitchen.
Homemade blackened seasoning is so easy to make and works on shrimp, chicken.

Use your favorite berries for this cheesecake that needs no water bath and doesn’t split!

Nyonya Pineapple Tarts

This healthy soup features bitter melon stuffed with pork and mushrooms. This healthy soup is a Vietnamese Tet, or Lunar New Year essential.

Celebrate Lunar New Year, or Chinese New Year, with this lucky and super juicy money bag shaped dumplings. They’re super cute and delicious!

The glossy, dark brown, soy sauce chicken skin gives way to succulent and tender chicken pieces. This is perfect for Chinese New Year dish.

Indulge in a New York style bagel loaded with chocolate chips. These sweet bagels have an amazing flavor thanks to an overnight rest.

Pesto potatoes are an awesome side dish; my version features boiled baby spuds that are finished in brown butter and my homemade basil pesto

A festive New Year’s Eve mocktail made with coconut water, pineapple juice, and popping boba. Fizzy, refreshing, and alcohol-optional.

This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smothered in rich gravy

Heavenly layers of mocha syrup-soaked ladyfingers, rich chocolate ganache, and fluffy chocolate mascarpone filling!

All the elegance of classic beef Wellington, without the stress. Perfect for holidays, cocktail parties, and game‑day spreads.

Every sweet, crumbly bite of these Vegan Pralines melts in your mouth with scrumptious pecans to take them over the top!

This baked feta dip with pear, dates, and walnuts comes together in 30 minutes or less with minimal hands-on time.

Hearty vegetarian lentil soup inspired by a Sicilian New Year’s luck tradition. Cozy, simple, and full of flavor.