Better than Take Out Vegetable Lo Mein is one complete dish of comfort food that can be on your table in 20 minutes

Rich and indulgent take on an old-fashioned recipe, is no-bake, and only takes 3 ingredients that you already have in your pantry!

Chinese cumin lamb stir fry, made a little more mainstream (less spicy, more family-friendly!) and with a few extra veggies.

Spicy Shrimp Stir-Fry with Noodles, a delicious Asian dish bursting with the most amazing flavors. Ready in under 20 minutes.

This is a cheat version of Vietnamese red sticky rice! Vegan friendly, dairy free and gluten free.

Black and white sesame cookies, in celebration of the Lunar New Year!

Eight treasure congee is made with whole grains, nuts, and dried fruits. It’s a perfect side for a weekday dinner!

Cantonese Sweet Fried Dumplings – Gok Zai (角仔): fried dumplings with coconut, peanuts, sesame and sugar; a Chinese New Year staple!

Start Lunar New Year with a bowl of this delicious, nutrient-packed rice cake soup! And don’t worry, that egg is vegan!

A healthier version of this classic Chinese dish, Vegetarian Sweet and Sour Tofu is the perfect balance of heat, sweet, and acid!

Chinese style fish maw soup with crab meat and egg white

This Creamy Feta Dip is a simple crowd pleasing Mediterranean inspired appetizer and healthy snack that is very easy to prepare for parties!

Fried sesame balls for Lunar New Year!

Make this Chinese Hakka braised pork and wood ear mushroom dish for special occasions, like this coming Chinese New Year.

Ring in the new year or celebrate BRUNCH by making Cranberry Bellinis!

This hearty, healthy, and savory soup is perfect for warming up to on a cold winter day!

Sweet and tangy mandarin orange macarons with a mandarin orange buttercream

New Orleans BBQ Shrimp – Quick and easy weeknight meal! Better grab some French bread. You’re gonna want to sop up all that!

Made with battered shrimp that’s rolled in tender coconut flakes, then deep fried to perfection and dipped in sweet and sour sauce.

Traditional, classic southern black-eyed peas make every holiday meal complete.

This sumptuous bread pudding is made with soft brioche bread that’s baked in a luxurious custard and topped with buttery sauce.

This Taiwanese meat roll is soft, gooey, chewy, flavorful and super tasty. This is my Grandma’s secret recipe!