There was a time when you wouldn’t find a household in Newfoundland that didn’t contain a bottle of mustard pickles. You will love these!

A hearty meal, Cold Plates are a very traditional Newfoundland Sunday night supper. It also happens to be my personal favourite!

Loved throughout Newfoundland, this traditional dressing uses savoury to transform a bread stuffing into something extraordinarily tasty!

Pickled Beet Potato Salad is a sweet and creamy side dish paired perfectly with chicken or roast beef; a perfect summer potluck take-along!

Made with chopped hard-boiled eggs, mashed potatoes, and green onions, Vegetable Potato Salad is creamy, comforting, and oh so delicious!

A Newfoundland Christmastime confection, Marshmallow Coconut Balls are a no-bake cookie that will quickly become your new holiday favourite!

Newfoundland Cinnamon Rolls are less like bread and more like a biscuit. No icing needed here; perfection doesn’t need to be dressed up!

Probably unlike any delivery pizza you’ve ever tasted, but completely addictive and delicious in it’s own right! Try eating just one slice!!

This Newfoundland Boiled Beans recipe is simple, rustic and totally comforting. It’s delicious with a big hunk of buttery bread!

Every culture has traditional foods, and I can’t think of one food that I associate with Newfoundland more than homemade bread.

A deliciously cookie bar which uses the most inexpensive ingredients; this traditional Newfoundland confection earns a five star rating!

Meatless and delicious, Traditional Newfoundland Stewed Beans transforms rustic, homey ingredients into a hearty and wholesome meal!

Molasses Peanut Butter Blondies. Crunchy top, chewy and moist on the inside, and made in only one bowl! Can’t get better than that.

Queen Anne Squares- Cookie Bars with Layers of Chocolate, Coconut, and Chocolate Frosting

Newfoundland Toutons & Maple Butter: A traditional Newfoundland treat where pieces of bread dough are fried & served with butter.

Traditional Newfoundland dessert with try partridgeberries and a rum butter sauce

Soft & Fluffy Homemade Newfoundland White Bread