This Salmon Nicoise salad recipe is a spin on the classic Niçoise salad – we’re replacing tuna with baked salmon.

Use the ingredients for a classic salad nicoise in a pastry case! Smoked salmon, olives, basil, tomatoes and more in a creamy egg filling.

A classic Provençal tart that is focaccia-like with its crust and has a sweet salty combo with olives, onions, and anchovies. Bon appétit!

Nicoise Toast is an easy snack with toasted bread layered with smoked paprika mayo, tuna, herbs, tomato, & Anise-Marinated Kalamata Olives.

Olive Tapenade is an easy-to-make spread that is a simple appetizer in itself or a briny addition to a cheese plate!

Salad Nicoise- You may have eaten this with your mother on a lunch date, at the spa, or while shopping at a high-end department store.

This classic salad is amped up in flavor with blackened salmon and a creamy, dreamy mango tarragon dressing.

Salmon Niçoise with Warm Shallot Caper Vinaigrette. A healthy & delicious entree salad recipe!

French Onion Tart – perfect for brunch. The filling is just olive oil, onions, eggs and dijon mustard.

Tuna Salad Niçoise: Taste the rainbow!

Tuna, Meatballs, Eggs, Potatoes and Greens makes this Nicoise Salad a delicious and healthy meal by itself.

Pan Bagnat, a boule stuffed with the components of a Niçoise salad.