A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

This quick and easy suya recipe can be prepared with minimal effort and fuss. This dish is spice lover’s dream and is normally served…

This Nigerian classic Jollof Rice will bring flavour to any dinner. Made with tomatoes, peppers and long grain rice. Dutch with translation.

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish.

This one pot dish is made by cooking plantains with spices, fish, and spinach. In Cameroon, it’s prepared when a woman has a baby.

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

Locally called Guguru and Epa, or Guguru and Epa, this absolutely addictive popcorn-peanut snack is one of the simplest African recipes!

Similar yet different in taste to regular bananas, plantains are one of the staple sources of complex carbohydrates in West Africa.

Caramelized bananas, creamy vanilla and a crispy layer of sugar. An elegant yet easy to make dessert

A super green smoothie made from fluted pumpkin leaves (ugu) and mangoes. Filled with nutrients and flavour. No ugu? Use spinach.

Shrimp lettuce wraps with avocado mango salsa is an easy dish to make. Made with Nigerian prawns and mangoes.

Enjoy the taste and texture of baked chin-chin, a popular West African party snack.

Discover the fresh and subtle taste of Plantains in this Africa inspired salad.

Discover a great alternative to chickpeas for Hummus.

A classic West African yam dish.

Made from fresh mangoes, this dessert is gluten-free, healthy and tastes amazing. A Nigerian dessert based on an old English-style pudding.

Citrus fruits are in season in Nigeria. This colorful citrus fruit salad was the result of a trip to a local market.

A southwestern Nigerian dish made with locally grown rice and a sweet hot pepper stew.

Plantain chips a common Nigerian snack jazzed up with a side of salsa.