This recipe gives you restaurant-style Pakistani beef nihari at home with minimal fuss. Stovetop or pressure cooker instructions!

Today I’m going to show you how to make Nihari one of the most popular Pakistani Beef stews, this recipe is quick and easy to make.

Succulent pieces of mutton cooked in a deliciously silkywhich will make your dish ready in less than 45 minutes!

This Instant Pot Nihari (Pakistani Beef Stew) recipe takes 30 minutes of prep time but does not compromise on the authentic taste.

Mutton Nihari | Spiced Goat Stew

Mutton Nihari – A rich stew made with mutton shanks and numerous spices and slow cooked to give a depth of flavor.

A spicy slow cooked beef stew that is finger licking good.

The Pakistani love of meat is easily recognizable in the national dish of rich slow cooked beef curry, Nihari.

Nihari – The Delicious Slow Cooked Meat Curry!

Delicious, lip smacking Nihari Gosht-Mutton shanks slow cooked in special aromatic spices and clarified butter(ghee)

Beef stew with spices, flavourful side dish for rice and flatbreads.