A delicious Japanese style steamed bun made with juicy pork and finely chopped vegetables encased in a soft and fluffy homemade dough.

Find out how easy it is to make these authentic Japanese steamed pork buns, Nikuman. One secret ingredient can save you a ton of time.

Butternut nikuman – steamed buns with butternut squash in the skin and ground pork filling.

Japanese steamed pork buns made with soft moist bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.

Nikuman – Japanese Steamed Pork Buns: Savory pork filling steamed in a soft chewy bread bun.