Quickles, or no-cook, old fashioned refrigerator pickles, are the perfect salty snack or topping, and can be made in just an hour!

Homemade Chicken Taco Seasoning is made by combining a perfect blend of common spices you probably already have on hand.

Sabu makha is a popular no-cook tapioca pearl recipe in summer where soaked tapioca pearls are mixed with seasonal fruits, milk & sugar

Enjoy a delightful yellow tomato salad bursting with summer flavour. Make it a celebration of your homegrown produce.

These sandwiches are all about the mouthwateringly-flavorful sauce. Don’t forget to drizzle more over the sandwiches before tucking in.

Creamy and filling, this avocado banana smoothie is so simple yet incredibly satisfying. Enjoy as a quick breakfast or energizing snack.

These easy no bake chocolate oatmeal bars of full of delicious chocolate, buttery oats and dreamy peanut butter to make one amazing dessert!

This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.

This no-cook sauce/dip is SO easy to make — combine all ingredients, blend until smooth. That’s it! Perfect for tacos, fajitas, nachos, etc

This tasty and healthy crab appetizer is my light and delicate take on a crab crostini that will be a hit with all your guests!

Learn how to make radicchio less bitter with simple trick! Once you know the secret, you won’t be able to get enough of this salad recipe.

Charcuterie boards are a delicious and visually appealing way to serve a variety of meats, cheeses, and accompaniments at a party.

If you’re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!

Luxuriously creamy and silky, this Easy Tiramisu will serve a crowd and is the perfect make-ahead dessert for your next dinner party.

2 Ingredient Peanut Butter Fudge is a no-cook sweet! Mix together peanut butter and premade frosting for quick and easy fudge.

Easy, no-cook, & egg-free marzipan made with cashew nuts.

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

This cranberry relish has always been one of my favorite fresh cranberry recipes! It’s the perfect dish to serve at Thanksgiving.

Avocado Chocolate Mousse – Made using avocado, dates, cocoa powder and milk, it’s rich, creamy, silky smooth and decadent!

This crispy salad with raw shredded Brussels, apples, pecans, and blue cheese is a great side salad with roasted chicken, pork, or turkey.

Get the recipe to make a healthy eating meal plate based on the MyPlate food guide.