This super pillowy Pumpkin No Knead Bread is so simple to make: Just mix, wait, shape and bake. Add pumpkin and a few seeds!

Use up any produce scraps in this versatile, hearty Veggie Bolognese. Serve with protein-rich chickpea pasta for a filling meal!

Pecan pie bliss balls contain the sweet flavors of autumn all in one bite! The recipe is vegan, gluten-free, and reminiscent of pecan pie.

These Almond Butter Crunch Cups are layered with chopped nuts and drizzled with chocolate! No-bake and full of variations! {Vegan + GF}

Honey mascarpone fig tart is a creamy, no bake honey mascarpone filling spread into a delicious speculoos crust.

Healthy blueberry pancakes are light and fluffy and bursting with blueberries! These easy 1-bowl pancakes make a delicious breakfast!

This sweet and salty combination of pretzels and strawberries is a classic. It couldn’t be easier with a no-bake cheesecake filling.

Hearty and tasty!
Full of flavor and fresh seasonal vegetables, you are going to love this recipe
No oil is used, whole food, plant based!

This vegan, no-bake, gluten-free, AND keto-friendly cheesecake ticks all the boxes, with a delicious strawberries n’ cream flavor.

These no bake OMG Honey Chex Chocolate Peanut Butter Bars are outrageously yummy sweet treats and easy to make!

a simple, delicious banh mi with cold cuts, cucumber, jalapeno, mayo, pate and daikon and carrot pickles

Sweet and delicious 3 ingredient no bake Oreo cookie balls perfect for gift.

crunchy and delicious – just 3 ingredients

No-bake pumpkin energy bars packed with dates, nuts, coconut, pumpkin seeds, and fall spices! Vegan, GF, DF, and refined sugar free.

Savory Yogurt Bowl With Chimichurri & Vegetables. Great for breakfast or lunch!

This chocolate wafer icebox cake is the perfect throw back to the days of old. It combines some of my favorite flavors and textures ever!

Plum & Apple Jam has a gorgeous delicate flavour with a beautiful rosy colour. Perfect autumn/fall jam!

With minimal effort you can create a fresh fruit salsa that always impresses. This easy recipe is perfect for cooling off on hot summer days