Blueberry Peach Oatmeal Crisp- this colorful summer dessert is sure to be a crowd pleaser!

Toasted Berry Coconut Oatmeal- An easy, flavorful, vegan breakfast for everyone made with coconut milk and dates.

Creamy oatmeal topped with homemade applesauce, a sprinkle of cinnamon and shredded toasted coconut flakes.

Gooey Caramel-Walnut Bars are a tried-and-true family favorite!

Layered Apple Oatmeal Bars. Apples slices stuffed between a soft, buttery, brown sugar and oatmeal crust and topping.

Packed with just a few simple ingredients, these Cherry Pie Overnight Oats taste like cherry pie, in healthy form!

Chewy oatmeal cookies with coconut and toffee chunks

Just THREE easy ingredients and 5 minutes are needed for these no bake oatmeal bars which are kid friendly and customisable!

Toffee Cowboy Cookies – loaded with oatmeal, toffee chocolate chips (two kinds), pecans, coconut and cornflakes!

Try these “healthier” Chocolate Chip Oatmeal Cookies. Coconut Oil subs for butter, and wheat flour subs for white.

Blueberry White Chocolate Cookies – Blueberries and white chocolate were made for one another!

A Nature Valley Copycat bar! Soft-baked blueberry snack bars!

Gluten Free Oatmeal Cranberry and White Chocolate Chip Cookies are sure to be your new favorite “go to” cookies! Everyone loves these!

Steel-cut oatmeal with stewed honeyed rhubarb.

Honey Oatmeal Scotchies Cookies are soft, chewy, and oh so good.

Made with ground GF oats instead of flour, this skillet cookie can be mixed right in the pan. Who can resist the sprinkles?

These OVERNIGHT PEACH COBBLER PROTEIN OATS are loaded with nutritious fruit, whole grains and protein.

Delicious recipe for apple cinnamon oatmeal with walnuts. Made with maple syrup.

{No-Bake Lemon Olive Oil Almond Oat Squares} that are loaded with chia, almond butter, lemon olive oil & hearty oats!

No-Bake Oatmeal Cookies with Peanut Butter and Chocolate, sweetened with honey

Coconut Oatmeal Cookies – outrageous oatmeal cookies baked with coconut oil making them melt-in-your-mouth delicious!

ANZAC biscuits: chewy yet crisp, sweet & buttery, these biscuits are a version of those made during WW1 in NZ and Australia.