A tasty chicken schnitzel recipe with a non-dairy mushroom and peppercorn sauce to go with it.

Crunchy, crispy bite-sized pieces of tofu wrapped in lettuce with plenty of other textural elements that have all the flavor without any mea

Savory brown sauce bejeweled with colorful veggies, chicken, and noodles make these drunken noodles a fantastic one-pot meal!

dairy-free/non-dairy, single-layer cake that has sophisticated flavor pairings of chocolate, orange, and almond

This Orange Creamsicle Smoothie is refreshing, smooth and creamy. It’s the perfect vegan smoothie to start your day off with!

Full of fresh aromatics and flavors, this Chinese chicken noodle soup will warm you through and through on chilly days.

I love this vegetarian recipe because it only uses a few ingredients but has such crisp and distinct flavors and textures.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!

Rich mango coconut cream, with tart mango chunks in a coconut milk custard. This is luxurious!

Looking for an easy dinner? Look no further than this one-pan seafood chow mein that’s even more scrumptious than the restaurant version!

Learn how to make homemade dairy-free coffee creamer with just two ingredients and less than 5 minutes of your time!

An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you’d experience in China!

Make movie night or snack time more fun with this spiced sweet popcorn with hints of saltiness to keep you wanting more!

Enjoy the refreshing flavors of that classic frozen treat in cocktail-form.

Try this tender and juicy beef with bitter melon – a stir fry that hits upon savory, sweet, and tangy notes in every single bite.

This Margarita Smoothie is creamy and refreshing! This pineapple coconut smoothie will have you dreaming of the beach.

Sheng jian bao is a super juicy &incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level!

Extra soft tofu pudding served with brown gravy, made with pork, dried lily flowers & mushrooms for a satisfying savory & earthy umami!

An ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explaining how to use different coagulants and their results.

Drunken chicken is a traditional Chinese cold appetizer with a juicy texture, an aromatic taste, and just a touch of booze.

Vegan cranberry white stilton with almonds made with agar and coconut milk. Festive and delicious, and perfect for any holiday cheese board.

With only two ingredients, quick and easy to make, this vegan chocolate mousse is creamy, rich and so delicious!