Vegan Golden Milk (Turmeric Latte)! Warmly spiced with cinnamon, vanilla, and natural sweetness. Plus wonderful health benefits!

The aromatics & tomatoes are sauteed to release fragrance, cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up.

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful.

I looked all over Tokyo for non-dairy green tea ice cream. It didn’t exist. Now it’s in my freezer waiting for you to try! You coming over?

Ready in minutes, this Homemade Oat Milk is smooth and creamy, and you only need 3 ingredients to make it!

The Most Delicious Honey Cake with a Secret Ingredient… Dates! Non Dairy for Rosh Hashanah and Gluten Free. Lower in sugar!

Shrimp and broccoli is a one-bowl wonder that’s perfect for dinner. Taste the fresh, juicy shrimp and crisp broccoli for a winning combo!

Galbi marinated steak is umami and juicy, barely sweet, inspired by the Korean BBQ classic. Grill or skillet, even great with cheaper cuts!

This dairy free shrimp scampi sauce recipe comes together with a combination of olive oil and non dairy butter.

Classic Dairy Free Enchiladas are simple, healthy, and sure to become a family favorite recipe in no time!

These fluffy steamed buns are filled with juicy pork and accented with Chinese chive and ginger. They’re both comforting and irresistible!

These simple & delicious Fresh Berry Yogurt Tarts are the ultimate summer dessert! You’ll be crunching on these crispy bites in 10 minutes.

Açaí is blended with cacao powder and banana for a rich creamy non-dairy smoothie that tastes like pudding!

Crispy, pan-fried black pepper tofu and veggies give you great texture in a savory, peppery sauce – a healthy, vegan-friendly meal.

No dairy? No eggs? No problem! This delicious dairy-free and egg-free french toast recipe comes together with 7 simple ingredients.

Refreshing, creamy, sweet — make Korean Strawberry Milk Popsicles all summer long!

These muffins are soft, fluffy, freezer friendly, and topped with cinnamon streusel. You don’t even need a mixer to make them!

This chocolate chip overnight oats recipe comes together with gluten-free oats, dairy-free milk, vegan chocolate chips, and chia seeds.

Easy vegan creamy mango frozen yoghurt recipe with just three ingredients.

This Iced Fresh Mint Mocha is made with real mint leaves and cacao powder! Packed with bright mint and deep chocolate flavor!

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant & savory eggs for a fragrant & satisfying delight

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crisp veggies in a cheerful curry sauce.