This amazing homemade sauce takes just a few steps + a few hours of hands-off simmering time! The flavors will blow your pasta night away!

Healthier chicken and red pepper pasta – less than 550 cals per serving.

This white wine sauce is a favorite base for shrimp, scallops, chicken, mushrooms, & veggies . It’s also fast and easy week night dinner!

Throw out your mayonnaise and grab some avocados to make this Pasta Salad with Creamy Avocado Sauce!

A rich, creamy tasting Basil Zucchini Pasta with Goat Cheese and Asparagus – gluten free, vegetarian

Lightened Pesto Salad with farm-fresh veggies.

Angel hair pasta with marinated cherry tomatoes and stracchino cheese. Simple & delicious.

The best homemade lasagna ever! Lots of cheese, fresh baby spinach with ground beef and Italian sausage! Step by step pictures.

Creamy vegan cheese sauce with hot noodles, and roasted rosemary cherry tomatoes.

Garden Fresh Tortellini Pasta Salad – Tomatoes, cucumbers, corn, avocado, basil, parmesan & lemon! Healthy & ready in 15 minutes!

Homemade noodles – A recipe with step-by-step pictures and cooking notes to help you create fresh noodles from scratch without fail.

Perfect homemade pasta with few ingredients, flavored with basil

The Mac Salad of your dreams. Well, mine, anyway.

Spice up your dinner routine with this 30 minute stovetop Enchilada Mac and Cheese (with homemade Enchilada sauce!)

Orecchiette with Shrimp and Herb Dressing.

Spaghetti with Turkey-Romano Meatballs

This colorful orzo pasta salad is loaded with plenty of herbed sweet cherry tomatoes and tossed in a light balsamic dressing to perfection!

Stovetop White Cheese Macaroni and Cheese with Broccoli, kid-friendly and just 20 minutes from start-to-finish.

Quick and easy Chicken Lo Mein

Try this refreshing and delicious Pasta Primavera for an easy weeknight dinner.

Quick & Easy Chicken Caesar Pasta Salad with loads of Parmesan, tomatoes & croutons. One of my most requested recipes and a party hit!

Spicy Thai Peanut Noodles. Easy, Healthy, and Delish! Serve it warm, cold, or room temp. Perfect for the rest of summer!