The Best Mac and Cheese – the only recipe I’ll use, with tortellini and 2 secret ingredients which make a rich, ultra cheesy sauce.

Lightened Up Fettuccine Alfredo – cauliflower replaces cream in this healthy upgrade of a classic pasta dish.

Homemade Bolognese Sauce. The best I ever had!

Creamy Fettuccine Alfredo, much lighter then the original because of pureed cauliflower.

Simple, delicious spaghetti sauce made in a slow cooker.

Not only can you eat this sauce immediately but also keep a jar in the fridge and just heat it up any time you need it.

A vibrant and flavorful VEGAN sauce made with basil, parsley, watercress, lemon, lots of garlic, and robust olive oil.

Peanut ginger stir fry with homemade sauce and rice noodles.

Slow-Roasted Tomato Marinara Sauce

Creamy vegan pasta with almonds.

Farfalle with salmon and cheese & leek sauce. Really delicious. (in Spanish)

Bolognese Sauce

Penne with Sausage, Olives, and Fennel.

Chia tomato spaghetti sauce is an Italian tomato sauce with a healthy boost!

Slow cooker meatballs and marinara- Moist, delicate meatballs made from beef & Italian sausage in a rich marinara sauce.

This homemade linguine with venison ragu is one of the best things I’ve ever eaten. From SPQR, a new cookbook on modern Italian cooking.

Inverno Bella Lasagna {Beautiful Winter Lasagna}

The mince sauce makes pasta even tastier.

Quick and easy Italian favorite- Linguine with White Clam Sauce.

Hamburger Helper. It makes a great meal with a lot less ingredients.

Easy Caramelized Mushroom Sauce for pasta or meat.

Zucchini Spaghetti with Crawfish Tails & Garlic Sauce