Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

Aloo Palak is a delicious and nutritious Indian potato & spinach curry.

Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic, and spices.

Paneer Jalfrezi is a delicious stir-fry curry that has the heavenly combination of paneer with peppers.

Aloo Gajar Matar – a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Soya chunks curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

Veg Palak, a delicious and healthy curry made from spinach puree and vegetables. Taste great with roti, chapathi and pulao.

Green Moong dal Curry, a delicious, healthy and easy to make curry with indian spices. Taste best when served with chapati & rotis !!!

Restaurant Style Kadai Chicken, a spicy & delicious chicken curry with capsicum and indian spices. Taste best with roti and pulao!!

Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.

Authentic Punjabi style Dal Makhani made in Pressure Cooker or Instant Pot. Rich, creamy and flavorful.

Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

This chutney is both sweet and tangy at the same time, prepared with tamarind, dates, jaggery and spices.

A popular North Indian style dry jackfruit curry with tongue-tickling flavors

The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.

Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.