Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

A rustic chicken curry from the region of Punjab, North India.

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

A signature creation of the world renowned Indian Chef Sanjeev Kapoor. Spinach, cottage cheese kofta in aromatic tomato onion gravy.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

Rabri or Rabdi is traditional North Indian dessert. Best enjoyed chilled in summer.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

Healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.

Easy To Make Aromatic One Pot Veg Tehri | Veg Taheri

delicious spiced green peas and bell pepper stir fry that goes well with Indian flat breads and rice.

Cheese stuffed kebabs

Gulkand Dessert Paratha With Gulkand Raita

Dal Bafla or Bafla Bati is a famous bread of western India.

Coconut Ladoo– 3 Ways | Nariyal Ladoo | Rose Coconut Ladoo | Saffron Coconut Ladoo | Cardamom Coconut Ladoo

A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers.