Celebrate Diwali with these delicious homemade Jalebi!

The famous North Indian Sweet made with cashew nut powder and sugar.

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Paneer Palak Bhurji – Scrambled Indian cottage cheese with spinach and Indian spices.

Lemon Chicken Tajine with Olives in memory of Daniel Saroga.

Simple Yet Delicious & aromatic curry with okra n onions ~ Bhindi Do Pyaaz, great side dish with rotis n rice!

South Indian Masala Dosa with North Indian Curry Stuffing-Baigan Bhartha/Mashed Eggplant curry

Dal Palak Recipe / Palak Dal – Easy and healthy north indian curry!

These sun dried dumplings also known as vadis are vegan, gluten free as well a great meat & soy substitute. They are healthy & delicious too.

methi matar malai – a creamy delicious dish made with fresh fenugreek leaves (methi), green peas (matar) and cream (malai).

A chicken biryani from the Northern parts of Kerala, which would make you yearn for a second, or maybe even a third helping

Moroccan Roasted Bell Pepper Salad with goat cheese and preserved lemons. A colorful and healthy summer salad or side dish.

Paneer Butter Masala/Paneer Makhani ~ The famous Indian vegetarian side dish of Cottage Cheese in Creamy Tomato Sauce

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Chicken Tomato Curry Recipe / Chicken in Tomato Gravy ~ An easy to make Indian chicken curry

Simple but flavourful cumin flavoured rice along with juicy Afghani chicken kebabs, makes any meal king size.

Buffalo Chicken Burger

Punjabi Chicken Masala ~ a perfect side dish for Indian flat breads

Moong Dal Kheer / Lentil Pudding

Dabeli, Bun stuffed with curried potato patty & garnished with roasted peanuts.

Lemon Asparagus Pasta, a perfect meal in a bowl.

Palak Tofu / Saag Tofu, Tofu cooked in Curried Spinach, a healthy side dish that goes well with
Naan / Roti / Saffron rice.