Indian Flat bread using fresh fenugreek leaves.

A simple North Indian lunch menu – who doesn’t want this comforting meal!

Indian flat bread stuffed with a tasty potato filling..

The best vegetarian curry ever! Deep fried cheese & vegetable dumplings in a rich creamy tomato-onion sauce.. Served with homemade naan.

A pickle made up of mango ginger.

Spicy Mixed Vegetable Pickle from India.

North African Meatballs served in an amazing sauce over couscous! Try something new tonight!

Lentils cooked in a very simple but tasty way.

Roasted/Fried Potatoes cooked in rich & delicious yogurt based tomato gravy. Perfect accompaniment for naan/rotis or any flat breads.

Breakfast Quesadilla~ quick, simple, and healthy breakfast in under ten minutes.

A scrumptious alternative for those that don’t eat meat.

Sopa de Fideo- Mexican Noodle Soup.

World famous Indian Chicken Tikka Masala (restaurant style).

Very Healthy Vegan side made using spinach, cilantro, lentils & spices combo.

Indian cottage cheese in a yummy tomato gravy.

Curly kale cooked two ways- a delicious dal with spices and a stir fry with coconut.

How to make a delicious Moroccan main dish: Lamb Tajine with Quinces!

Delicious gravy with chillies.

An aromatic winter vegetable & bean stew infused with Moroccan spices. Easily adaptable to your fave veggies and protein. Satisfying!

Baked Buffalo Chicken Nuggets

Delicious stir-fry noodles with cabbage, bean sprouts, and tossed with some seasonings.

Whip up your own General Tsos’s Chicken at home. It’s easy and healthier too.