Chicken slow cooked in its own juices marks the end of National Curry Week.

The popular North African spiced sausage made into juicy kebabs.

The BEST autumn dessert, my mom’s famous Apple Crisp, adapted to be gluten free. This is what Fall tastes like.

Okra is stuffed with a spicy mixture of chickpea flour and shallow fried. Side dish for Indian breads!

Moroccan Lamb Merguez Patties

Red kidney beans in a spicy tomato sauce- Northdian delicacy- goes well with rice or even breads

Spicy North African hot sauce made with a variety of dried and sweet chilli peppers.

The North Food Festival and a recipe for Danish Kammerjunker (vegan)

On remembering my dear grandma, grieving, & the therapy of making and eating homemade chocolate fudge sauce. Naturally gluten free.

Revisiting “Peach Surprise” a vintage, no-bake dessert featuring gluten free graham cracker crust, fresh peaches & a creamy topping.

Baby Potatoes cooked with rich gravy using Indian spices

Easy delicious and versatile Shasushka, perfect for breakfast and brunch

Easy Shrimp Scampi {recipe}

chicken with charmoula – perfect way to bbq chicken.

Rich & Delicious Rajasthani Thali

Cinnamon and Egyptian Safflower Spiced Lamb, an exotic one pot, or crock pot, dish that is aromatic and bursting with flavor.

Paneer Butter Masala – a popular Indian cottage cheese gravy to pair with Naans and flat breads.

Aloo Gobi curry – Potato Cauliflower mixed curry, a simple but popular side dish with Indian flat breads.

Palak Aloo Gravy – A popular Indian curry prepared with spinach, potatoes and Indian spices.

Chickpea flour quiche from North Africa, naturally gluten free.

Inspired by an iced mint tea sipped in Tripoli, Libya, this mint & peach granita is the ultimate in summer cool!

Pindi Chole or Pindi Chana is popular North Indian Chickpeas curry made with spices.