This tahini kale salad uses a creamy tahini-based dressing, honey roasted pecans, raisins, and apple slices to layer in pops of sweetness.

In the Pacific Northwest Halibut is serious business, give this easy and delicious baked dijon halibut a try.

brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Lightly floral, tart and refreshing

A dish where the forest meets the ocean. Foraged douglas fir tree tips are combined with smoked black tea to make a flavorful cured salmon.

An easy and refreshing seafood sandwich that spotlights Salmon.

A fried northwest treat with sweet razor clams and potato wedges.

Pacific northwest salmon with blackberry gastrique and arugula salad.

Cedar Plank Grilled Salmon. Delicious and easy to grill!

I made this sushi rolls using gifts from Tacoma!

The “Roaster of the Year” is — not surprisingly — in Portland.

Northwest Blackberry Pie. This taste of Summer makes a delicious holiday dessert.

A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.