Bløtkake is a traditional Norwegian cake made with layers of sponge, jam and whipped cream, topped with fresh fruits and berries.

The Norwegian national cake. Taste it!

How to make traditional Norwegian Salmon Gravlax (cured salmon).

Eplepai, A Norwegian Apple cake.

Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese. Because I didn’t know what else to say…

A video recipe for Mackerel & Ramson from Oslo’s MAAEMO restaurant.

Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

Think DULCE DE LECHE FUDGE, but think CHEESE. This is BRUNOST – A Norwegain Delicacy

A delicate fried cookie perfect for festive holiday parties. Made with whole wheat and whole sugar it’s a no-guilt treat.

The sweetest strawberries I have ever tasted come from the Orchard of Norway – the Hardanger region.

A Norwegian flag cake to celebrate Syttende Mai.