Potica is a traditional Slovenian nut roll that is usually served on major holidays such as Christmas or Easter.

This Walnut Strudel has rich walnut filling and soft and airy dough baked until golden brown on top!

Scrumptious traditional nut roll (potica) made vegan. Filling can be made with different nuts: walnuts, macadamias, pistachios, cashews…

These bars are sweet, salty, crunchy, and chewy! These dessert bars are great for a crowd, easy to make, and travel well.

Walnut nut roll recipe (in Azerbaijan)

This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations.

My family’s nut roll recipe, passed down from at least four generations. It is dense and buttery, packed with walnuts, and uses no yeast.

Honey Nut Rolls are filled with ground walnuts and sweet honey. They’re sure to become a new holiday tradition.

Chocolate Potica ~ also known as a nut roll or povitica this tender pastry is rolled up with a delectable chocolate-walnut filling.

Apricot rolls are cooked in a nut roll tin which make them really easy to slice. Moist and delicious.

This Povitica bread is delicious and easier to make than it looks!

Slovak Nut Roll: a tender sweet bread blankets a swirl of ground walnuts and brown sugar.

Walnut and poppy seed povitica

Chocolate Dipped Salted Nut Roll Bars

Potica, Slovenian Nut Roll celebratory bread for Easter

Amazing holiday baking roundup… get all your fabulous party desserts in one place! (Includes a gluten free recipe!)