This vegetarian sweet potato breakfast hash is perfect for a holiday or weekend brunch. It’s easy to make, healthy, and delicious!

Experience a buttery crisp pastry & perfect crunch as you bite into this Chocolate and Walnut Rugelach with a soft cinnamon-spiced spread.

Tired of spending a fortune on ready-to-eat nut butters? Try making your own DIY Almond Butter from scratch!

Easy 30-min sauce recipe with simple ingredients (

The combination of cooked vegetables is unique and makes this hearty pot pie so darn tasty—incredible with gravy!

The perfect healthier pie crust for a sweet or savoury pie! The recipe is gluten-free, vegan and nut-free. Made with a bit of olive oil.

Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

The fabulous creamy texture of Honeynut squash makes a velvety soup – Thai spices and a toasted turmeric-shallot rice garnish: delish!

Healthy Pumpkin Pie Smoothie – Tastes like you’re drinking pumpkin pie! No banana.

These Almond Butter Blossoms are just like Peanut Butter Blossoms except they’re made with only almond butter!

Cake inspired by the Italian recipe for the Pisana cake in which the pine nut is an essential ingredient.

These Cranberry Orange Muffins are a great breakfast or grab-and-go snack! Keto Cranberry Muffins combine so many vibrant flavors.

This Instant Pot Garlic Rice is inspired by Filipino garlic fried rice and cooked to buttery, garlicky perfection in just 15 minutes!

Bourbon Maple Pecan Butter is a tasty twist on traditional nut butter, with a slightly sweet and smoky taste and creamy texture.

These yeasted flatbreads are fluffy, chewy and super delicious. Made with only 8 ingredients and great served with curries and soups.

A delicious Mediterranean salad full of a medley of delicious marinated beans, arugula, and sundried tomatoes.

Halloween Popcorn Balls are a tasty and festive homemade treat for Halloween! Perfect for trick-or-treaters or for a Halloween party favor!

Yes, you can use almond milk in mashed potatoes! The resulting mashed potatoes are equally as delicious as using another kind of milk.

Grain free tortillas that are nut free, gluten free, dairy free and vegan. Quick, easy and delicious, they can be used as tortillas or wraps

Healthy Monkey Bread – Dough balls covered in cinnamon sugar…made lighter!

Stuffed Acorn Squash is a Fall season classic! It’s super quick to make in the air fryer, and the quinoa stuffing is easy.