Make this tasty Walnut Butter recipe with 4 simple ingredients in 15 minutes! Try it flavored with maple syrup and cinnamon.

This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

Easy and delicious nut milk that requires no soaking and no straining! Oh, and no added oils, preservatives, or stabilizers!

This Instant Pot Chickpea Orzo Soup is a hearty and simple soup made with chickpeas, orzo, spices, and fresh herbs. Healthy and easy to make

Healthy vegan chickpea patties with a Tex-Mex flair! Great on a bun, salad, or in a grain bowl with all your favorite toppings.

Gluten free, FODMAP friendly and nut free lemon drizzle cake that uses only one flour (no blends!) and no xanthan gum.

What I love about these Mini Tomato and Garlic Tarts is how tasty and convenient they are to make. 5 ingredients, vegan, oil-free, nut-free.

Topped with pine nuts and a dusting of powdered sugar, the Torta della Nonna features a lemon vanilla custard inside of a cookie-like crust.

It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.

Super quick but still packed with flavor, this is an easy and quick dinner the whole family will love.

Loaded with flavor from the tangy feta and juicy tomatoes, this viral recipe gets a tasty makeover with this jazzed up version!

Rather than stick to a classic kulfi formula, I prefer to go with frozen custard and create a silky smooth pistachio and cardamom ice cream

Harvest Bread is one of the easiest bread recipes you’ll ever make! Golden brown and crusty on the outside with a soft and chewy middle

Cashew milk is one of my favorite nut milk types! It is delicious, easy to make, and super versatile. Plus, it is very healthy!

Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney.

These healthy banana oat muffins are rich in nutrients and packed with a variety of superfoods including oats, Greek yogurt, whole grains, a

Silky, smooth & delicately custardy ‘pudding’ made with just ginger & soy milk! The perfect nourishing sweet treat thats easy to make too.

Well-liked Malaysian Chinese New Year cookies that are tasty, buttery, crunchy and melt-in-your mouth.

This Chinese Sweet and Sour (Sauce) is made only with whole food ingredients and completely refined sugar-free!

Want a little something special for Valentine’s Day but don’t have much time? These dragonfruit bliss balls are perfect – and nutritious too

This is my twist on a popular local winter donut treat! My version is GF, vegan and allergen-friendly and it includes sourdough starter!

With its perfect crumb texture and sweet cinnamon vanilla flavor, this vegan coffee cake tastes even better than Starbucks!