Instant Pot Dark Chocolate Greek Yogurt Cheesecake + gluten-free almond crust (great way to use leftover pulp from DIY nutmilk!)

If you’re looking for ways to spice up boring old chicken breast, this grilled moroccan chicken is bursting with flavor!

This delicious 4 Ingredients Yoghurt Blueberry Cake is vegan, gluten-free, nut-free, made with no blender and in just 5 minutes of prep time

Easy low carb chocolate chia pudding recipe can be made with either regular or dark unsweetened cocoa. A simple dessert that’s super healthy

As Christmas is around the corner ,we have come to the last part of the preparation, baking The Christmas Cake/ Rich Fruit and Nut Cake/Plum

This delicious no bake apricot coconut slice is perfect for the lunchbox or a snack. Dairy free, gluten free, freezer friendly and YUMMY!

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.

Creamy homemade almond milk made in a blender at home by you! All you need are almonds, dates, vanilla and a dash of cinnamon!

Made without using nuts or eggs and instead includes maple syrup, coconut oil, quick oats, and more!

Got 5 minutes? Then you’ve got time to whip up this luscious and smooth 3-ingredient vegan caramel sauce. Vegan, gluten-free and delicious.

White chocolate chip & macadamia nut cookies are the best drop cookies to make all year round!

Here’s how to make strawberry sauce for cheesecake. This simple sugar free strawberry syrup can also be used for topping pancakes.

A simple & aromatic braised beef dish with sweet & mildly nutty flavour of dry sherry combined with zesty & earthy flavour of ginger.

This Delicious Artichoke Dip is your ideal companion for crackers! The dip is loaded with healthy fats, easy to make and fully vegan. Enjoy!

Hemp hearts and nutritional yeast give this vegan parmesan cheese a rich & nutty flavor. Quick & perfect for topping pasta or veggies.

This mango mousse with macadamia nut crust has just the island vibe you are craving! It’s light, clean, and packed with tropical flavor!

Homemade Almond Butter is a smooth and delicious nut butter made in the food processor!

This Deluxe Danish Nut Bread is rich, healthy, and delicious and it is simple and easy to make!

Light, fluffy, and sweet these mini peach cakes are made without eggs or oil but with plenty of ripe summertime peaches. Makes 6 mini cakes.

Make almond milk in just 5 minutes! This is cheaper than the store-bought version, has zero preservatives, and tastes better! DF, Vegan.

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

A fool-proof way to make the absolute best guacamole. Gluten free, dairy free, vegan.