A savory, spicy vegan breakfast of garlicky bell pepper tofu scramble and spicy, crispy jalapeño hash browns cooked in the waffle iron!

Muhammara Dip – a delightful combination of roasted red peppers and walnuts make a fantastic veggie dip!

Inside-Of-A-Peanut-Butter-Cup Cookies – Soft cookies that taste like the inside of peanut butter cups thanks to a special ingredient! Yum!

This vegan macaroni and cheese has all the cheesy comfort of the traditional with a creamy sauce made of pumpkin and cashews.

Yes, it’s possible to make nutritional yeast at home. Click here to find out more!

Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade

This aromatic pesto made of arugula and sunflower seeds is the perfect vegan sandwich spread! (in German)

These vegan, gluten-free Cashew and Roasted Red Pepper Kale Chips are savory, crunchy and bursting with flavor.

This vegan mac & cheese is made with creamy raw cashews, savory caramelized onions and baked with a crispy panko crust.

“Cheesy” crispy kale chips flavored with salt and nutritional yeast.

Lemon-Pepper, Cheezy-Crispy Roasted Potatoes. vegan.

Vegan Tomato Soup with Vegan Parmesan Cheese.

Delicious summer Squash Casserole made Gluten and Dairy Free. Perfect solution for all that extra summer squash!

This vegan Parmesan cheese is a healthier than the traditional version. It’s ready in less than 5 minutes!

Satisfy your salty snack cravings with these super healthy Cheezy Kale + Quinoa Crackers – packed with flavor and nutrition! (gf & vegan)

Vegan cheesy potatoes made without tofu

Cheesy Kale Chips–tasty and healthy snack to satisfy your chips craving!

Nut-free, dairy-free “queso” dip. Cheesy flavour minus the bloating for us lactose-free nerds.

This is a hearty bowl of goodness! Roasted beets, sweet potatoes, sprouted beans with a nutty sauce and coleslaw. {Vegan, GF}

Crisp, with cheesy flavour and a bit of a bite, the perfect snack. Grain and dairy free, Dehydrate for a raw food snack

Kale Puttanesca & Creamy Vegan Polenta.

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.