Miso Vegan Power Bowl
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Packed with plant protein, this Miso power bowl is the perfect easy lunch or dinner. It has avocado, black bean noodles, and cashews!
Packed with plant protein, this Miso power bowl is the perfect easy lunch or dinner. It has avocado, black bean noodles, and cashews!
Deliciously green spring salad with fresh peas and a spicy dulse dressing
Lightened-Up Stovetop Mac & Cheese: Made with a secret ingredient!
This Vegan Mac ‘n Cheese is so thick, creamy, and healthy too. Gluten free and nut free.
This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.
Baked “Cheese” Crisps come together in less than 30 minutes from start to finish and are a fabulous vegan snack!
Butter-free microwave popcorn w/ noocho cheese! An delicious & nutritious abundant snack for Superbowl Sunday!
“Cheesy” kale chips made cheeseless with nutritional yeast and tahini – a super crunchy, healthy, and delicious snack!
A savory casserole made from winter vegetables.
This vegan bowl is packed with cheesy flavor and so hearty you won’t miss the meat!
You’ll be surprised that there’s no cheese or dairy in this tasty dish.
A creamy, delicious, and healthy vegan spinach dip. Great for New Year’s Eve parties!
This vegan quiche is made from tofu and it rivals the traditional egg version. Perfect for a holiday brunch.
Spicy Roasted Chickpeas – healthy, addictive, and good! Perfect for those with nut allergies.
Vegan “Cheesy” Oven-Roasted Kale Chips made with superfoods like tahini,nutritional yeast,coconut oil and more… Crispy & delicious.
A savory, spicy vegan breakfast of garlicky bell pepper tofu scramble and spicy, crispy jalapeño hash browns cooked in the waffle iron!
Muhammara Dip – a delightful combination of roasted red peppers and walnuts make a fantastic veggie dip!
Inside-Of-A-Peanut-Butter-Cup Cookies – Soft cookies that taste like the inside of peanut butter cups thanks to a special ingredient! Yum!
This vegan macaroni and cheese has all the cheesy comfort of the traditional with a creamy sauce made of pumpkin and cashews.
Yes, it’s possible to make nutritional yeast at home. Click here to find out more!
Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade
This aromatic pesto made of arugula and sunflower seeds is the perfect vegan sandwich spread! (in German)