Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor.

Mini Taco Cups are a healthy, vegan/WFPB party appetizer. A taco-licious crowd-pleaser that’s easy to make and fun to eat.

This Vegan Pumpkin Pasta Sauce recipe is so healthy and versatile, it’ll have you doing your pantry happy dance.

A creamy vegan pesto pasta made with fresh basil, spinach, hazelnuts, and nutritional yeast!

This is a healthier version of the classic fettucine alfredo. Cream and milk are swapped for a healthier alternative: Cauliflower!

This luxurious vegan gravy is full of flavor thanks to our easy homemade bouillon powder. It’s also surprisingly gluten and oil free!

Vegan Yum Sauce – a take on the sauce made popular at Cafe Yumm. It’s creamy, full of flavor, and has a healthy dose of protein.

Vegan Spinach & Cheese Pizza Rolls are the perfect garlicky, cheesy appetizer. Serve with your favorite pizza sauce for dipping.

Vegan, gluten-free sweet mustard-glazed tofu served with millet pilaf and collard greens. Healthy, budget-friendly, and great for meal prep.

Vegan pumpkin mac and cheese – creamy, delicious, easy and packed with hidden veggies; this vegan mac and cheese is sure to please!

Vegan Easy Cheezy Sauce is the ultimate quick & easy way to get your cheese fix.

Here’s how to make the quickest and healthiest, 2-ingredient vegan parmesan that’s gluten-free, allergy-free, paleo, keto, whole 30!

Delicious, Healthy, Vegan, Twice-Baked Potatoes have no dairy, oil, gluten, or processed ingredients.

The secret to the perfect tofu scramble is an ingredient that should be in every vegan pantry!

Garlicky, salty, savory, and cheesy thanks to the addition of nutritional yeast. This recipe will have you eating broccoli on the reg.

Creamy roasted red pepper tomato pasta – a rich and creamy roasted red pepper and tomato pasta sauce that is totally vegan!

Use this easy, 7-ingredient vegan bouillon powder recipe to replace veg or chicken broth in all your favorites.

This easy one-pot cauliflower soup is the perfect belly-warming dish to curl up with during the cooler months.

Want to boost your meals with B vitamins, protein, and a cheesy flavor without the dairy? Put Cheesy Dust on it!

This celery leaf vegan pesto is a clever way to minimise food waste and tastes ridiculously good.

This dreamy dairy-free spice blend is perfect on popcorn, pasta, and salads. It requires only 5 ingredients and simple methods to make!

This vegan version of the Italian classic uses flax seed and nutritional yeast to make it friendly to all types of diets.