Sweet & Savory Roasted Pecans – Perfect blend of sweetness & saltiness. Add to your next cheese board, salad or enjoy right from the jar.

Fig Pistachio Bostock. Toasted brioche bread with fig jam, pistachio cream, sliced figs, almonds, and a drizzle of honey.

Delicious yet simple lentil salad. Great as a main or side dish.

This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!

Tender and buttery pineapple coconut scones. Sweetened with brown sugar and filled with crunchy Macadamia nuts.

Vintage Southern Pecan Pie starts with cooking the sugar to ensure a smooth and set center.

Fresh lavender, mint and lemon zest. Topped with chopped nuts, like pecans, and dip in melted semi sweet chocolate

Low-carb strawberry cheesecake served in deliciously flaky grain-free crust. The ultimate sugar-free summer treat!

The BEST healthy zucchini bread! Moist and so easy to make in one bowl!

Purple sweet potato salad with macadamia nut dill dressing (vegan, gluten free)

Passion fruit curd sandwiched between layers of white chocolate macadamia nut cake wrapped in coconut buttercream.

Deliciously soft and crumbly Italian hazelnut cookies that also happen to be sugar and gluten free! Easy to make and great fun for kids.

Mooncakes that are filled with assorted nuts and Hokkaido dried scallops. The sweet, nutty flavor is speckled by rich umami.

This pistachio butter is perfect for spreading on toast, crackers and goes well with your favorite jam or jelly.

Baked Cauliflower Falafel with Almonds and Broccoli Seed Sprouts

Honey-Almond Granola is a morning staple. It’s the perfect stir-in for busy morning meals like smoothie bowls, parfaits or breakfast pops.

Make your own spicy and crunchy peanut butter! Step-by-step with photographs at every stage! (in Dutch)

Roasted asparagus is an easy way to shake up plain, steamed asparagus. Then put it over the top with some feta and toasted pine nuts.

An easy, mild pesto made with seasonal cobnuts, cheese, basil and parsley

Roasted sweet potato, lentil & rocket salad – Ras el Hanout spiced roasted sweet potato & carrot, puy lentils, rocket & toasted pecans.

This Kale & Blueberry Quinoa Salad is a triple threat combo that packs a nutritional punch! Tossed in a heavenly balsamic vinaigrette!

A simple no-bake granola for when it’s too hot to turn the oven on! Made with a handful of gluten free and vegan ingredients.