Mango Lime with Macadamia Nut Cookies have zesty lime and tropical mango, plus the crunch of the macadamia nuts.

Walnut Boule with Wild Yeast Water

“The Date and Nut Salami Log is healthy with no added refined sugar and will keep you fueled for long. GF with a vegan option.

Chicken, Pork and Pistachio Terrine

In this post, we will be exploring the delectable combination of Roasted Fennel and Pear Salad with Vinaigrette & Pecan Nuts.

Shaved Asparagus Pasta Salad with Lemon, Pecorino & Toasted Pine Nuts

Egg, Dairy and Gluten-Free Keto Tortillas

Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.

Decadent white chocolate macadamia nut cookies with lots of chips and nuts.

An American classic bar, from the Depression Era. Exactly 89 years old today!

One of our most famous recipes, a decadent banana bread. A fluffy, soft and full of flavor bundt cake that you will absolutely love!

Roasted Asparagus with Pinenut Dukkah and Poached Egg

This Brazil Nut Butter is made with just raw Brazil Nuts and optionally, a pinch of salt.

Red Pepper Pesto is a sweet and smoky twist on the classic. It’s absolutely scrumptious and it will enhance anything it’s added to.

Featuring a warm honey walnut topping on top of a classic cheesecake, a slice of this Honey Walnut Cheesecake is a great way to end the day!

This pasta with cardoncelli mushrooms, baby plum tomatoes and homemade cashew cream is a feast for the eyes and the palate.

If you love the flavors of Middle Eastern food try this super simple Lebanese meat pies using a shortcut.

This popular pizza pie from Southern Italy is now famous all over the world. Here’s my recipe for vegan pizza di scarola.

Chewy and chocolatey, with a hint of spice, Applesauce Oatmeal Cookies are a tasty treat for snacking, picnics, school lunches or dessert.

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

This delicious and healthy pearl couscous with roasted vegetables recipe is a flavor packed side dish that’s easy to make.