These Mango Cookies with macadamia nuts are so tasty and simple to make.

Make these Chocolate Covered Dates using a few easy-to-find ingredients! They are made with dates, chocolate, nuts and coconut.

Over the top impressive honey brown sugar carrots are not too sweet and super easy to make. They’re topped with chopped nuts and feta cheese

My granola is made with lots of nuts, seeds and dried fruit, and it’s deliciously crunchy and perfect for a healthy breakfast.

Homemade granola is easy on the wallet & so delicious! This high protein granola is not clumpy, great on yogurt or enjoy as a cereal.

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Strawberry Chia Seed Pudding, a simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds. Great for a snack!

Purple Sweet Potato Soup

Hearty, perfectly spiced and loaded with carrots, raisins and nuts, these healthy carrot cake muffins are a delicious springtime breakfast!

Prosciutto Fennel Salad with Hazelnuts and Kiwiberries

Caramel Macadamia cookies. Perfect blend of sweet, nutty and a hint of salty.

This Ambrosia Watergate Salad is so flavorful, creamy, and delicious. It’s light and fluffy and has added crunch from the nuts.

Sri Lankan Yellow Rice

A creamy and flavoursome homemade salad dressing perfect for dressing fresh salad greens, your favourite protein or even potato salad!

These brownies were a mainstay at the bakery and sold out most days. They are incredibly rich and strike the perfect balance of sweet, umami

Spring is in the air and this grain, gluten, dairy refined sugar treat that is great for breakfast or dessert.

Try these delectable Vegan Cheesy Kale Chips with nutritional yeast for an incredibly flavorful snack that is full of nutrients!

Deeply rich walnut carrot cake topped with fluffy, creamy chai latte frosting and topped with colorful swirls of carrots.

Goji Macadamia Bark is a sweet superfood treat!

Dukkah spice blend is a nut and spice blend from Egypt. It is a rich spice used in roasted vegetables and bread or mixed with any dip.

These pistachio tartlets are a celebration of pistachios. A crisp shortcrust shell filled with pistachio paste and a pistachio cheesecake.

This fluffy tender harvest yeast bread is simple to make. It is filled with zesty dried fruit, buttery nuts, and sweet marmalade.