Brilliant green, fresh and clean tasting Spinach Bites get a salty kick from Parmesan and a sweet finish from toasted pine nuts.

A delicious pesto made with fresh pine nuts, spinach, and lemon juice. Serve it with your favorite pasta and protein.

Soft, silky, and creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise.

Turtle Brownies

A tropical twist on classic granola bars! Filled with coconut, pineapple and macadamia nuts! Perfect for breakfast on the go!

With each bite are hints of pistachio nut, sweet maple syrup, and aromatic cinnamon; not to mention the extra cacao nibs and maple on top!

Caramel Cashew Shortbread Bars

Crunchy pistachio and cranberry granola made with no added fat.

Chicken with cashew nuts

Made with two different types of mushrooms, this creamy soup won’t leave you counting calories.

These Dairy-freee Cranberry Pecan Sweet Potato Muffins are dense and free of refined sugars. The perfect comfort food for cold days.

Italian Tomato Eggplant Stew with Parmesan Polenta.

Vegan, Gluten free, Raw Meyer Lemon mini tart. Store it in the freezer and pull out when needed. A vacation for your palate.

Chocolate Orange-Cardamom Torte- It’s vegan and gluten free!

An individual no-bake Banana Split Pie made with coconut milk cream cheese filling!

Homemade Trail Mix is a healthy snack kids love.

Pesto is one of the most versatile recipes out there! It’s easy, full of flavor, and can be made ahead and frozen.

Honeyed Honey Melon Raita is a sweet yogurt condiment prepared with honey-melon, sweetened with honey, and flavored with pistachio.

Granola Parfaits with Home-made Chamomile infused Yogurt & Edible Flowers – a simple yet luxurious breakfast pleasure.

Chocolate and lemon pair together deliciously in these luscious No Bake Cocoa Lemon Energy Bites & Cocoa Lemon Truffles.

French Toast in a Mug with 4 different toppings