Tart Cherry Pistachio Bark
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Tart Cherry Pistachio Bark
Tart Cherry Pistachio Bark
Chili Lime Almonds
Black Quinoa Loaf with Lentils, Sundried Tomatoes and Cashews.
A decadent no-bake Oreo cookie and Nutella Cheesecake that’s rich, creamy, chocolatey and hazelnutty. Definitely death by Nutella.
Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.
Mushroom and Tofu Stuffed Peppers – Grown-up stuffed peppers bursting with flavor and fresh colors!
Kale Pesto Pasta – whole wheat pasta tossed with a creamy pesto sauce and toasty pine nuts.
Baked Apples with Walnuts and Cider
Gluten free, flourless chewy, fudgy brownies with orange zest and cinnamon
Soft, moist sponge cake sandwiched with butter scotch cream and praline. Just like the cake from the popular Anns bakery.
Low Calorie Blueberry Coffee Cake: Soft, light and airy, this cake is loaded with fresh blueberries and topped with crunchy walnuts.
Almonds, pecans, and walnuts are tossed with a flavorful mix of spices and herbs in this tasty snack!
Looking for a perfect apple strudel? Here it is just for you! You won’t leave even a tiny crumb of it, I swear (In Russian with translator)
Loaded with two kinds of chocolate, lots of nuts, and coconut, these ultra-chewy classic blondies truly are the ultimate!
Basil pesto made with only five ingredients – basil, pine nuts, garlic, olive oil and Parmesan cheese. Read how to make it.
Whole grain Pistachio Shortbread Cookies with white chocolate!
Buttery soft and ultra chewy, these white chocolate macadamia cookies are delicious and reminiscent of a childhood favorite!
This Asian Napa Cabbage Salad from Ricki Heller’s new cookbook is vegan, healthy and delicious.
Delicious halwa made with grated coconut & ripe banana.
Mini apple pies (tartelettes) with pecans and anise (in Dutch)
A super-food salad bowl with quinoa, black rice, black-eyed beans, roasted nuts and a minted soy and ginger dressing.
Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.