Nutty golden brown clusters of granola with a tahini honey flavor and lots of toasted nuts.

Fleischsalat aus Rinderzunge Beef Tongue Salad

These Vegan Chunky Monkey Cookies are filled with dark chocolate chips, walnuts and banana!

Easy to make, high in protein, full of good fiber, gluten-free, vegan and makes the best toast ever!

With great crunch and golden toasted flavor, these sweet and salty candied sliced almonds make a great snack, topping for desserts or salads

This Air Fryer Zucchini Bread is a quick and easy way to bake up a storm! Nutritious and delicious, every bite will have you wanting more!

This dairy free banana bread recipe is moist, tender and full of carmelly goodness. It’s also so easy to make; you only need one bowl!

A soft and moist banana walnut cake frosted with vanilla cream cheese frosting, decorated with a delicious chocolate ganache drip.

These Cashew Butter Cups are the ultimate treat for someone who likes nuts and chocolate together. They are rich, creamy and delicious!

Vegan wholesome GF muffins with dried mango, coconut and Brazil nuts. These are ready in 25 minutes and so delicious and cakes!

Spring Chocolate Dipped Pretzel Rods are salty, sweet & crunchy,perfect for snacking or parties! White, milk or dark with pastel sprinkles!

Apple pie with nuts is a delicious recipe that is often prepared in Portugal. A tasty cake to make on a Sunday for coffee or tea.

This roasted white asparagus recipe with pine nuts, capers and dill is an easy vegan side dish!

Date and nut squares, with chunks of Medjool dates and a mix of almonds, pecans and pistachio in rich, chewy batter.

Here’s how to make homemade almond butter. Add it into granola, a smoothie bowl, or spread it on toast with a drizzle of honey.

Parsley Pesto Pasta is the dinner you need for weeknights! This quick and easy recipe is cheesy deliciousness on plate!

Gorp (also called Trail Mix or Scroggin) is a mixture of nuts, seeds, dried fruit, and chocolate that makes a delicious filling snack.

Roasted Stuffed Chicken Thighs

The imperial sponge cake is a classic in Asturian pastries, also known as mantecado imperial de Avilés.

It’s so easy to make pistachio butter! It requires just 2 ingredients & a few minutes of time.

Dukkah Eggs with Blistered Pimientos de Padrón

Melty cheese, crunchy pistachios topped tender-roasted broccoli, what’s not to love!