These chocolate turtle cookies – gooey caramel nestled in a chocolate cookie coated in toasted pecans – are outstanding.

Buccellato – a Sicilian ring shaped shortbread cake filled with dried figs, raisins, candied fruits, nuts and chocolate.

Fresh corn salad with apple, lime and cashew nuts

Carrot cake pancakes! With tangy lime cashew cream too. All vegan and really delicious.

Raw Fudge Cupcakes with Vanilla Bean Frosting – delicious AND healthy?

Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever taste)

Quinoa Salad with Edamame, Basil and Pine Nuts Drizzled with an Aged Balsamic

Peanut butter, chocolate, and oaty goodness…what more could you want in a cookie?

Avocado almond smoothie – a delightfully creamy, vegan, healthy breakfast

Moist Banana cake in chocolate icing

Need chocolate? Better-Than-Crack Brownies

Oatmeal Carmelita Bars

These biscotti are perfect for tea time

Fennel & arugula salad with feta and toasted pine nuts. A light and tasty post-holiday meal.

Pecan pie French toast… seriously

Baklava made with Fynbos Honey & Pistachios. The perfect tea-time treat and much easier to make than you think!

Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)

Melt-away shortbread cookies with nuts and cocoa filling, after my grandma’s. (in Romanian)

Cranberry Macadamia Biscotti. A little something sweet to serve your New Year well-wishers.

Coconut crepes cake with amaretto-almond-hazelnut filling and coconut-rum caramel sauce

A rich, custard-style ice cream with pine nuts and desert wildflower honey