Feeling experimental? Try making homemade phyllo dough, for these amazing Rose Water Baklavas!

Sauteed Collards w/ Red Wine Raisin Sauce—Another way to eat all those garden greens!

Chocolate in couscous salad? I tried it and I’m so glad I did!

Caramel Macadamia Cheesecake – a special one for all the caramel lovers out there.

Low fat mini-apple pies with paneer/ cream cheese and pine nuts.

A nutty chocolatey muffin for breakfast or brunch

Crisp, light Belgian waffles topped with sweet bananas sauteed in butter, brown sugar & rum then garnished with toasted pecans.

What’s in your trail mix when you’re ready to go for a hike?

This granola is packed with nuts and a ton of flavor.

Chocolate chip peanut cookies

Sweet little brussels sprouts sauteed with butter, bacon, and pine nuts.

Daring bakers june 2011: Baklava and where making our own Phyllo

Raspberry Port linzer tartlets and a list of the movies I love

Red, White & Blueberry Quinoa packs a flavor pop with red pepper flakes, creamy white pine nuts, and sweet dried blueberries.

Spicy sweet Mexican Glazed Nuts. Easy recipe with a few tips to keep your glazed nuts fresh and crunchy

Mango Kulfi -Falooda – Mango flavored traditional indian dessert served with sweet vermicelli [Recipe for both]

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Check this out. Yes, it’s a burger made entirely of beans and nuts, not mushy, & it holds up on a grill. Yum!

Rolled Spelt Cookies–crispy and chewy, loaded with spelt flakes, wheat germ, chopped nuts, chocolate and dried fruit.

Best baklava I’ve ever had. Cashews, pistachios, macadamias, plus a bit of orange & vanilla bean in the honey syrup. PLUS, a Giveaway!

Baklava: special dessert for special treat ^_^ made of homemade Phyllo (picture tutorial)

Dried Apricot-Pistachio Ice Cream