Pesto Brown Rice Pilaf — An easy, healthy, delicious side-dish for meat or seafood.

Apricot jam

How to make Basil Pesto

Macadamia marzipan carrots with ral carrot fronds, in this luscious, tropical banana carrot cake with coconut cream cheese frosting.

Chewy Date and Nut Bars

Irresistible eggplant balls with pine nuts (vegetarian)

Strawberry and rose hazelnut tart, music and a baking bonus

Fresh farmers market beets take the stage in this healthy summer pasta.

Slightly sweet whole grain muffins chock full of zucchini, nuts and dried cherries

A decadent homemade granola. Sweetened with maple syrup and packed with fruit and nuts.

Blueberry Cashew Cream

Pot stickers with a pork, peanut and coriander filling.

We’re nutty about these Crispy Grain-free Crackers!

Figs energy bars – all raw, no sugar

Golden Baked Apple with Sweet & Tangy Rolled Oats Stuffing

A Pecan nut crust, with a heavenly Mango/Lime filling.

Gluten free, lactose free, soy free, egg free, sugar free and vegan.

Basil Pesto – A basic recipe.

Oatmeal Turtle Bars

Kicking off ice cream week on my blog with an irresistable classic: rocky road ice cream!

Egg whites, nuts, cocoa and chocolate cake (Romanian)

Best carrot salad ever, really! Loaded with dried fruit and nuts and a secret ingredient: Shredded Coconut! So incredibly good, you have to

Involtini di Pesce Spada or Swordfish Rolls, a simple Sicilian recipe with explosive tastes.