Low-carb shortbread topped with sugar-free caramel sauce all coated in melted dark chocolate. Your favorite candy bar made keto!

The perfect recipe for fall! Simple orange & pumpkin spice flavored cake topped with creamy orange and pumpkin cheesecake layers.

Why buy vegan yogurt from the supermarket when you can make it at home? Oh, and it’s so easy, you won’t even believe it!

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. Exotic, easy and delicious!

Nuts cake, NO butter, No Oil! (in italian with translator for english)

This easy Roasted Brussels Sprouts recipe is perfect for your Thanksgiving table!

these easy candied pecans bring a delicious fall flavor to a classic recipe! perfect for throwing over salads, in soups or just as a snack!

The perfect fall treat for a party! A delicious oat pecan shortbread crust is filled with a creamy pumpkin filling & more crumb topping!

This Broccoli Grape Salad is fully loaded with juicy grapes, fresh cucumber, crisp bacon, and toasted pine nuts.

Easy and tasty, these Chocolate Truffles are perfect for fall. Or change up the colors for any season. ‘Cause chocolate is always welcome.

If you are looking for a crunchy low carb snack, try making some of these easy low carb crackers. Gluten free and only 1g net carbs for 5!

Double Chocolate Pistachio Shortbread Cookies: tender, rich chocolate cookies with chocolate shards and chopped pistachios.

Grandmother’s Pine Nut Pie : Torta della Nonna con Pignoli.

These cookies topped with sea salt, and filled with dark chocolate chips and pistachios, are extra-thick, soft, fluffy, and chewy.

My Flourless Walnut Cake with Fresh Figs is a 3 ingredient gluten free cake topped with gorgeous figs and lightly sweetened whipped cream.

When “biscotti” meets “brownie brittle”. A fresh take on a classic favorite.

Whether you call them 7-Layer Bars or Magic Bars these squares are delicious! A pretzel cookie crust with 6 chocolate-y peanut-y toppings!

grilled sweet potato & herb salad | a colorful and 100% plant-based twist on classic potato salad

Simple Middle Eastern dish of pasta in a no cook garlic yogurt sauce, with toasted pine nuts and parsley (often topped with spiced meat)

The easiest way to make homemade nut milk that is creamy, vegan, paleo, + easily modified to be Whole30 compliant! Plus a soaking short cut!

Rijstevlaai / Dutch Rice Pudding Pie