Spelt and marinated courgette salad, with pine nuts and creamy blue cheese dressing.

It is early October, but before you know it, it’s time to think about holiday gifts. This year I am going to share with you, easy to make

Sweet and crunchy, addicting and easy, these Sugar Free Candied Pecans make for an excellent snack, guilt free dessert or salad topper!

Quick and Easy Romesco Sauce (Spanish red pepper sauce). This sauce is so good you’ll want to spoon it over everything!

DRINKING SNACK ALERT: spiced nuts!!

Soft cubes of Indian cottage cheese in a rich, creamy, buttery and mildly spiced tomato-onion-almond gravy!

layers of blood red and dark nutty chocolate get topped with white chocolate “fangs” for a perfect Halloween treat.

Quick, flavorful and delicious South Indian Pepper Rice that is so easy to make.

This whisky soaked fruit and nut mix makes a great foodie gift and goes perfectly with ice cream

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

Fresh Ginger, Walnuts and Sesame Seed Logs

These chocolate hazelnut doughnuts are rich chocolate baked pastries topped with a simple chocolate hazelnut glaze.

Cookies with nuts and chocolate. White and dark!
(in italian with translator for english)

Cinnamon Pecan Crunch Banaba Bread – When life gives you brown bananas, you make banana bread!

Love basic recipes that come out tasting fabulous. Well, these just happen to be one of those recipes. Everyone loves these!

Layers upon layers of flaky goodness with phyllo, walnuts, and pistachios, soaked with a honey syrup.

With a crust, fruity filling, and nutty topping, these versatile bars can be made with any seasonal fruit.

A blow-your-mind magical cross between gooey sticky buns and fluffy muffins that will haunt you in the best way.

An easy bread with honey and dried nuts that is great for this fall season

With Fall approaching treat yourself to a simple and yet delcious Keto Pumpkin Mousse. Easy to make, its diabetic friendly and gluten free.

we simply roasted them with sugar, similar to roasted almonds. Yummy, they were incredibly good!

A sticky rice dessert with dried fruits and nuts. It has a deep caramel-y flavor with subtle hints of nuttiness and spice.