This spinach tart uses spent almond meal (from making almond milk) to replace the ricotta in this recipe. Perfect vegan keto!

Italian sweet cheese with aragula pesto (nuts and ricotta cheese) in a greeeat sandwich! (italian)

So rich and fudgy, these no-bake vegan brownies are made from just a few basic ingredients and without any oil or added sugar.

There are endless possibilities for this Garlic Scape Pesto. Easily made in a food processor, it’s great with pasta,meats and so much more!

You’ll love this bagel with tender smoked chicken breast, crispy bacon, honey mustard sauce and crunchy smoked almonds. (in Dutch)

Basil pesto pasta with peas is simplicity at its finest. Make your own pesto or use store-bought – either way, it’s ready in 15 minutes!

Mediterranean Yellow Rice is seasoned with garlic, cumin, and cilantro. Easy to make in 30 min, this turmeric rice pairs well everything!

Walnut and cashew hummus: a simple recipe made without tahini. Delicious, creamy and nutrient-rich alternative to the classic one.

Learn how to make homemade peanut butter ! No added sugar or oil. Only one ingredient.

Easy Coffee Glazed Nuts with strong coffee grounds, sea salt mixed nuts & honey; the perfect salty sweet snack.

Don’t know what to eat? Why not try a world-famous Buddha Bowl for lunch or dinner? Here is how you can prepare it!

Hopscotch Cookies, a variation of the classic haystack cookies, are a no bake treat with simple ingredients and are perfect for spring days.

This is the most versatile snack option ever – you create the mix that’s right for your family. It’s so simple.

A tasty, healthy snack to reach out for without guilt. Oats, muesli, apples, seeds and nuts in every bite.

This famous pink praline brioche (Praluline) comes from Auguste Pralus of France. The buttery brioche is filled with pink sugar pralines!

Spiced ground beef with onions & pine nuts wrapped in a spring roll pastry and deep fried to crunchy perfection.

When life gives you lemons… make some delicious vegan lemon bars! This is a refreshing, yummy and easy-to-make dessert!

From fancy restaurants to Saturday cooking sessions, pasta carbonara is always a good idea. Learn how to make the best vegan carbonara!

Do you know matcha? It’s a powder tea, perfect for this kind of shortbread! (italian)

This beautiful Sungold Caprese Salad celebrates the best of summer with Sungold tomatoes, fresh mozzarella, and pine nuts.

Raspberry Swirl Chocolate Chip Cookie Ice Cream Sandwiches (Vegan)

Instant pot rice cooked with saffron and dotted with pine nuts, currants, and parsley.