Kerabu Kacang Botol~ Winged Beans/Four Angled Beans Salad

Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore.

Fried Asam Prawns (Asam Heh/Udang Goreng Asam).

Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia. It’s typically served as a snack or appetizer.

Fragrant Kerisik (Pounded Toasted Coconut) helps thicken sauces and provides flavor and texture to salads.

Learn how make the Kuih Pie Tee/Top Hat shell with and without the brim.

A warm bowl of this delicious Nyonya Laksa is just another perfect fix for the current cooler weather.

Fried pork with salted soy beans and tomatillo- Be sure to have lots of steamed white rice to accompany this dish.

Amsterdam city guide: Why I love Amsterdam, the greatest little city in world

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.

Nyonya Style Pumpkin and Shrimp Curry

Chicken Curry with Kaffir Lime Leaves

Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It’s so good that you will want more!

Nyonya Cuisine reflects the cultural mix of the community from Malay ingredients such as lemongrass, glangal, and chilies with Chinese pork

Food Blogger’s Pot luck cum BBQ session. Otak-otak, a nyonya steamed fish wrapped in banana leaves. irresistible!

Acar – The Pickled Vegetables

Bubur cha cha, a nyonya dessert inspired Swiss Swirl Ice Cream Cake

Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.