A simple, healthy Potato Frittata made with leftover potatoes, chicken sausage and parmesan cheese. 105 calories/serving

Spanish frittata waffle bites with chicken meatballs and lemon garlic aioli. This recipe takes a bit of time but is well worth the effort

Sausage, cherry tomato, fingerling potato and spinach frittata.

This tomato basil frittata is like a crustless quiche, and it is super simple to make.

Rainbow Veggie Baked Frittata!

Potato and Chorizo Frittata – so light and delicious!

Golden beets add a light sweetness to this frittata. Ready in less than 40 minutes!

Torta. A Spanish influenced omelette filled with fried potatoes, onions and garlic. Can be served warm or at room temperature.

We’re back! Check out our recipe for a fantastic, healthy & totally vegetarian frittata. It’s an instant Dishtales classic; hope you like it

Vegetable Frittata with Crispy Pasta Chip Crust.

Frittata trippata, a Tuscan Italian omelet with tomato sauce.

Meat-free Monday frittata packed with super food kale, rainbow chard and feta cheese, topped with pine nuts and courgette salad.

Caprese Egg and Pasta Frittata – made with leftover cooked pasta and delicious mozzarella, basil, and tomatoes!

Sausage, Sweet Potato, and Sage Frittata

Beet green, feta cheese & Prosciutto frittata is light and lovely. It’s also naturally low-carb and gluten-free!

An elegant and delicious breakfast, Pesto Frittata, that happens to be paleo. It’s super easy to make!

So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too!

Mini frittatas filled with Greek olives, artichoke hearts, feta and dill.

An easy, delicious and healthy frittata is just a carton of eggs away! Easy to follow step-by-step photos included.

This vegan and gluten free Spanish tortilla is gonna blow away your taste buds!

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian)

This veggie-packed quiche is gluten-free, dairy-free, grain-free/paleo, vegan-adaptable, and TOTALLY delicious!