Tuna Rabbt (typical italian dish – english version of the recipe included)

The perfect fall comfort food: silky white beans simmered in olive oil, garlic, and spices. Get your bread ready!

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

A super simple pasta dish with kalamata olives, sun dried tomatoes, artichoke hearts and a few fresh ingredients.

Delicious mushrooms completely stuffed full of feta cheese, bacon and onions for a juicy appetizer

This tangy blackberry vinaigrette has just the right balance of sweet and savory to rock your taste buds.

Goat Cheese with Coffee Olive Oil, from French Chief Guy Martin. (in French)

Zucchini Squash Salad – use a mandolin to slice your vegetables for a different look on your next salad.

Rustic Crostata- The extra virgin olive oil, rosemary, almonds, brown sugar and grapes, all spread such an intense bouquet of aromas.

Instead of traditional mayo, this healthy tuna salad is dressing in lemon and olive oil. So good on a bed of greens or stuffed into a pita!

You’ll ask for seconds of these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.

This 15 minute tomato sauce is surprisingly delicious and full of robust flavor. Ditch the jar for good.

Potato Skins

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

A new favorite comfort food – Pasta Aglio e Olio (Pasta with Garlic and Olive Oil) & how is Chef the Movie just so darn sexy?

Harvest cake with grapes, yogurt & olive oil (no butter). {in Italian with translator}

Eat your salad and potatoes together with this easy to make side dish.

Sriracha Vinaigrette. Add a fun kick to your next salad with this quick and spicy vegan-friendly salad dressing.

Only a few ingredients are needed to make this easy, delicious and nutritious egg salad.

Whip up a batch of these brookies for a taste of chocolate heaven.

Cider buns (in Bulgarian)

Roasted Garlic Grape Tomatoes, done in 15 minutes and a perfect Appetizer or more! Great for your holiday parties!